Bar Bouchée

Tyler Griffith

Lovely, moderately traditional French cuisine. Seemed to be predominantly southern French but with a mix of some central French recipes. A few of the Americanized options that are unavoidable on this side of the Atlantic. Service was good and leaned toward the European style which I much prefer over the annoying, intrusive American style of service. Nice ambiance, not stuffy. All in all a really cool place. Nigel was our host and waiter, we thought he was great.

Ib En

Upscale French bistro with a limited but delicious menu and great serving staff. A large selection of wines by the glass and a tons of unique-ish cocktails. We had the salmon escalope, beef, and oysters as well as parsnip soup. In my opinion the parsnip soup should’ve had a bit of pepper or other spice but that’s my personal opinion and I was the only one at the table that thought that.

Kaley DeGoursey

One of our favorites! Fabulous, authentic French experience. Unique cocktails, fun atmosphere. Great space, warm and inviting. Consistently outstanding food. The Croqué Monsieur is my favorite, and don't miss the specials.

Dennis Charolle

A true Parisian "St Germain" French bistro experience in the heart of New England beach country. Wonderful patio and cozy interior, excellent wine list and a perfect short but exceptional menu. The seared cod was fantastique