Everyone is masked, they take temps, have partitions between tables and air filters at each table. They also have outside pods. Been impressed with how seriously they take everything!
Hi! We take temperature upon customers arrival and have them use hand sanitizer. We have three air filter machines with HEPA filters and one in the bathroom as well. We wipe down the surfaces with disinfectant wipes after each customer and we have plexiglasses that divides each tables. Thank you for your question.
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