Hi Arun, Considering the disadvantages of buffet (elaborated below), we took a conscious decision to not offer buffet 1. Food that is left on a burner is generally loses nutrients and other non beneficial outcomes (https://www.fda.gov/food/buy-store-serve-safe-food/serving-safe-buffets ) 2. Routine menu options provides limited varieties for our customers (we have close to 150 items in our menu) in a buffet we probably can only serve 18-25 varieties 3. Typically more than 30% of food in a buffet is thrown away, this is a colossal waste of food Further, since we server specialized menu like appam, kaldosa, rumali roti, etc. and most of our menu items lends itself well to fresh preparation. And another reason being we retain the taste and quality of our food only with the use of fresh produce and spices, so much so that some of our spices and coffee are imported every month. These are some of the reasons that deterred us not to start a buffet.
Nope
Manam does not have buffet option at all.
No buffet
Nope, always a la carte>
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