What are the Covid safety practices like here?

This restaurant is following the city's ordinances.

Hi there! We are operating under the current guidelines for COVID. Our dining tables are spaced 6 feet apart, with all surfaces cleaned and sanitized before and after each customer. We are cleaning and sanitizing all touched surfaces and work stations regularly and after each use. Every employee wears a mask and strictly adheres to safe practices and hand hygiene. We are a small restaurant and must ensure 6 feet between tables, so we cannot increase capacity more than 50% until social distancing guidelines change. I am a Registered Nurse and work at the restaurant, so I assure you that we are doing everything we can to ensure a safe and healthy dining experience for everyone!