Address: 4330 Magazine St, New Orleans, LA 70115, USA
Thurs. thru Sunday. Lunch only. Open at 11 a.m. Brunch on Sunday. Cash only.
Open from mid September till end of may
Thursday through Sunday. And only open for about four months out of year.
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I have to be gluten free due to Celiac disease. I know the fried shrimp are gluten free and I am excited about that. I know I can't have the toast. What about the french fries? Are they fried in the same grease as foods containing gluten?
What are the Covid safety practices like here?
Is this near Bourbon street? And is safe for out of towners not knowing their around?
Are the poboy/loaf shrimp deveined?
Where do you get your loaf of bread from?
When do the soft Schell crabs hit the menu?
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