Hi! We take the regulations very seriously. Every table and booth get sanitized after each customer, menus get wiped down as soon as they come back to the hostess station, we ensure every door handle is cleaned and surface wiped down with alcohol, we practice social distancing and every employee is required to wear a face mask.
I went there f0r a awesomen Breckfast with my mom ruth ballinger. Last week. A omelet with sausage bacon and ham With hash brown and side order bacon . we had a wonderful visit and she brought me my ashes of my father Jerry leslie who passed in October 2020 . my brother brian gave them to here. Covid practically
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