Second time eating at this location. Both times the food was not fresh. Not talking about fresh out the fryer, either. I am talking about pass the time it's suppose to sit out after being cooked. I worked fast food for years. Poor service & food 👎

I thought everyone should be trained the same. You watch the videos and sign papers before being hired. Yet still as a customer I need to find out who is cooking? That's very odd. Locations hire more than 1 cook. If staff is short the shift manager should know the in & outs, right? No excuses

Let Management know about that situation or contact corporate....!

Yes it depends on which Burger King tou eat at- and how well they cook.

I stop by every two weeks or so and have usually see well prepared, fresh food.

next time just let them know that you want a burger with no seasoning then they will cook you a fresh patty

Ok. I hear ya. Depends on who's cooking.