At Low Country Fish Camp, we are abiding by all CDC standards and best practices to ensure the safety of our guests and staff. - All tables are properly distance at least 6 feet apart - Parties over 8 are not allowed - All outdoor tables are separated with their own private tent, with barriers between each tent and table - We have specific staff members that circle the entire property hourly sanitizing any surfaces that may have had any physical contact(doorknobs, handles, restrooms, etc) - Any condiments that are given out to a table have a specific station to ensure they are properly sanitized and disinfected between each use - Menus have a specific station and are sanitized between each individual use - All staff wear masks while in contact with any guest that are on the property - All Managers & Owners are ServSafe Manager Certified, practicing the best principles directed by the South Carolina Department of Health & Environmental Control
We have not shied away from eating out once restrictions were lifted. The fish camp hands down was the most impressive with their ability to follow protocols. I cannot speak for inside but all of the outside seating has tents over each table to ensure proper distancing. Feel confident...enjoy.
Not really enforced, but it's practiced respectfully to wear unless your away from the table. Just don't sit if possible near the area near the cashier. The place has room for improvement, and less plates of french fries.
Never been inside, always picked up to-go
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