Customers are required to wear a mask when entering and exiting and the staff is masked, as well. All tables, chairs and laminated menus are wiped with an approved sanitizer and there is a hand-sanitizer station at the entry for customers. We have also opened an unused dining room door for exiting in order to encourage one-way traffic through the restaurant.. Employee temps are taken daily.
Haven't been there in over a year.
Masks required while walking around restaurant. A different entrance and exit and pay at table.
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