Address: 339 19th Ave NE, Ruskin, FL 33570, USA
Phone: +18138126800
Sunday: 11AM–7PM
Monday: 11AM–8PM
Tuesday: 11AM–8PM
Wednesday: 11AM–8PM
Thursday: 11AM–8PM
Friday: 11AM–8:30PM
Saturday: 11AM–8:30PM
Adam Greene Jr.
Service was amazing and the food was just delicious. Get the double crab, I think it's called that anyway, it's so good. Everything we had was really tasty. I would recommend going out of your comfort zone and trying something you can't pronounce because those were the best dishes. I also loved their garlic mashed potatoes, just saying.
Berteena G
Great Cuban food! We had a late lunch. We were seated quickly and served within a reasonable amount of time. Family oriented atmosphere with a cool vibe. Plenty of room for a small group. Very affordable. House made Sangria w/sugar rim was my favorite part. It was mildly sweet and very tasty. Cuban sandwich was good and met our expectations. Chicken mojo was a bit dry for my preference, but it still good. I think it really depends on who’s in the kitchen preparing the food. It’s easy to slightly overcook chicken breast, especially if it’s been marinated in a citrus brine. I asked for a side of dipping sauce for my chips and also put some on my mojo chicken sandwich. They brought out a small homemade salad dressing. It was good. Spanish potatoes are not the kind that have been cubed and cooked with sofrito red sauce. They are a house made potato chip w/a sofrito blend seasoning. Restaurant appeared to be clean. Bathrooms could’ve been a bit cleaner. All in all, we had a good experience and would return with other guests.
Douglas Reed
Just picked up a take out order. The crabs are not cooked. The Cuban sandwich was to be pressed they are not. Called an talked to Brian manager I guess. He was not helpful at all. Very dissatisfied. So please if you want good food might want to rethink your choice!
Big O!
I've been driving by here for a while. I decided to try it. The place is nice and quaint. The service was good and my server was attentive. My palomilla steak sandwich was very good. My other choice, a Cuban was ok. It was hot on the outside but cold inside. Tasty none the less. I'll go back to try other items!
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We were there around 1145, so early for lunch. There were people at the bar separated by association and as new diners arrived they were socially distanced from our table We felt fine and enjoyed a great lunch. We left by 1215 PM as lunch rush was getting busy. They serve quickly with great service
I have only had lunch there. Not sure
Mr. Ticconi, the Ybor Grill doesn't normally take reservations but arrangements can be made well in advance for large parties. We celebrated my mother's 80th birthday there and we had a group of about 35 people. You may need to reserve the whole of the inside seating to accommodate that size group. I would talk to the manager week in advance if your planned day. Good luck!
Only for very large groups, and not on Saturdays. Normally it's on a first come, first served seating. In my opinion its worth they wait!
I'm not sure if they are open on Christmas or not, I would assume not. Sorry Merry Christmas
Over a year ago
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