Do they smoke their bbq or is it just meat braised in sauce like a slow cooker? Their menu doesn't mention smoke at all which is why I'm wondering.

Slow cook and radiated. But very good

Hi, we actually don’t serve pulled pork regularly, only special occasions like July 4th. We have an “old hickory” rotisserie that we cook out BBQ items (Chicken, pork loin, ribs) in. It is lightly smoked, not heavily at all. Not enough to give a smoke ring on any meats. I hope that answers your question. And we look forward to seeing you and serving you!

I'm not sure about BBQ. Sorry