The burger seems to be from Beyond Meat, according to a New York Times article published July 2017 about BurgerFi's veggie burger. If it is indeed from this source, the ingredients are: "Water, Pea Protein Isolate, Expeller-Pressed Canola Oil, Refined Coconut Oil, Contains 2% or less of the following: Cellulose from Bamboo, Methylcellulose, Potato Starch, Natural Flavor, Maltodextrin, Yeast Extract, Salt, Sunflower Oil, Vegetable Glycerin, Dried Yeast, Gum Arabic, Citrus Extract (to protect quality), Ascorbic Acid (to maintain color), Beet Juice Extract (for color), Acetic Acid, Succinic Acid, Modified Food Starch, Annatto (for color)." However, I would recommend calling BurgerFi, either at this location or their corporate office to verify the accuracy of this information, especially if you are concerned about allergens or food sensitivities. Sources: https://www.nytimes.com/2017/06/26/dining/burgerfi-vegan-beyond-burger.html And http://beyondmeat.com/products/view/beyond-burger
Veggies
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