Can you take groups af 15_20 with separate checks?

We do take them, but we prefer not to. The check going to the kitchen has to be rung up as one so that the food is prepared together. Then all those checks need to be separated off into individual checks. This takes 15 to 20 minutes. People get frustrated because they can’t get their check and don’t understand the logistics involved. However with that said We still try to accommodate our guest as best as possible

I would doubt it. That is too many to manage

I cannot imagine any restaurant liking that headache.

I suppose but we had a group of 9 and the waitress wasnt crazy about it