Yes we do. It’s a cauliflower crust. It’s not on the menu because we are so very proud of our naturally leavened dough and it’s beautiful lacto-fermentation. We are not certified gluten free and can in no way guarantee a cross contamination free environment. HOWEVER, if you are not celiac or do not have other severe gluten allergies, we do offer a GF crust. It’s really good (but not as good as our amazing naturally leavened dough that spends three days developing its flavor thanks to our 5 year old starter that is so mature and flavorful;)
My gluten-free friend said that Mozz's cauliflower crust is by far the best he has ever tasted.
They just put pictures of their gluten free crust on their Instagram 😂 Yes, they are offering gluten free options.
Nope
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