Address: 145 N University Ave, Provo, UT 84601, USA
Phone: +18018520069
Sunday: 12–8PM
Monday: 12–9PM
Tuesday: 12–9PM
Wednesday: 12–9PM
Thursday: 12–9PM
Friday: 12–9PM
Saturday: 12–9PM
Stephen Smith
The person I went to Mozz’s Artisan Pizza with absolutely loved it and said it was the best pizza ever whereas I thought it was not very good. The atmosphere is very high-end and nice. Even the rest rooms are incredible clean. The ingredients are from local vendors the cheese really is good.
Jake Hansen
Tasty. Cool vibe too. Great ambiance. About 14 to 16 dollars for one pizza though. Crust is really good. Ingredients are fresh. Classy cool place.
Joshua Luke
Amazing local spot for unique pizzas. We stopped by for a late lunch. They have a fun menu with great options for pies. We tried the serrano&honey pizza, a speciality soda, and a fountain drink. All the drinks are either locally made or very unique. The fountain drinks offer some very fun options like cucumber soda. They were delicious. The restaurant itself was clean, bright, and had plenty of seating on a variety of tables. The bathrooms were very unique and cool. The pizza itself was served quickly. It was very good. It was ever-so-slightly charred, but I know that can be intentional with some pizzas. The mix of flavors was great.
Quinton Dickerson
We’d heard from family and friends that this place was really yummy so we wanted to try it. We’re very happy we did. We really liked the White pizza. The Serrano Honey pizza was also really yummy too. Heads up: it was kinda spicy. They have some fancy fountain drinks that were fun to try. They also have one of my favorite drinks; lemon lime lavender soda. Sounds like a weird combo but it’s delicious. Overall, it was a great experience. We’ll definitely go back again.
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Yes we do. It’s a cauliflower crust. It’s not on the menu because we are so very proud of our naturally leavened dough and it’s beautiful lacto-fermentation. We are not certified gluten free and can in no way guarantee a cross contamination free environment. HOWEVER, if you are not celiac or do not have other severe gluten allergies, we do offer a GF crust. It’s really good (but not as good as our amazing naturally leavened dough that spends three days developing its flavor thanks to our 5 year old starter that is so mature and flavorful;)
All of our policies can be found on our website. In brief we are not open for dine in services and doing takeout and delivery only. Our staff is healthy and well trained in all the safety protocols and mandates. We proudly have chosen to protect the health of our staff and community over profits and growth. We felt it the right, humane thing to do. We appreciate all the support we have gotten in return from the community, state and federal government. Please continue to support us by buying takeout or gift cards. Tentatively we are planning to reopen our dining room in March. Thanks
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