The blackened cherry sauce with the macadamia nut halibut was wonderful,. Is that recipe available? Charlie was great, service,ditto

Craig Owen | Sep 11, 2018 | Category: American restaurant in Big Bear Lake, California

Peppercorn Grille - All questions

Address: 553 Pine Knot Ave, Big Bear Lake, CA 92315, USA

Peppercorn Grille | Sep 11, 2018

Hi Craig! Yes I agree with you that the black cherry sauce on the Halibut is so good although I don’t know the recipe. It is no lie that there is no recipe card in our kitchen. All of our chefs have been with us for at least 7 to 15 years and they all cook the same:) And I also agree with you that Charlie is amazing! He has been with us for many many years and is not only a wonderful server but a great person as well!!

Edward Pages | Sep 11, 2018

No sorry its a secret recipe

Dennis Henshaw | Sep 11, 2018

Don't know but you could ask them . Personally I would say NO .

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