Hello Jane, so glad you enjoyed our corn and crab chowder. I also had that on Monday and it was delicious. Not to brag, but I have had the same chefs in my kitchen for eight years plus and we have been open almost 15 years now. They all cook the same and there isn’t a recipe card in the kitchen. All of our daily features and soups are up to the head chef each morning. He just came up with that soup and his head like every day So unfortunately there is no recipe. You could probably follow it pretty closely just by coming up with a typical New England clam chowder recipe. We add red potatoes and bacon to ours and I know they use both lump and blue-eyed crab. Hope this helps. We sure appreciate your business and look forward to serving you again!
Never had the crab chowder. Have to try it next visit. Always good food at that place. Been there multiple times and enjoyed all of them. Service was always great.
Great food , why would they give up a good recipe to everyone, then no body would buy from them????
Is great to eat there and the people are friendly but the bill for your brother Black coming out of your pocket
You would have to ask them but I don't know why not .
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