In reality, they use a temperature gun that reads everybody at 93° so they only read 98-99° if they're feverish. Plus the tables are oversized and close together, so no chance you won't be eating another table's droplets with your frozen fish sandwich. I have witnessed several employees working sick over the last six weeks.
Thank you for the question: we do have sanitizer on all the tables and in other key areas, require temperature checks at the door and all persons not seated to be wearing masks. We also have all tables and menus sanitized after every use, and try to work with each guest to accommodate seating preferences.
Very good ..hand sanitizer every table .. everyone spread apart and all servers on workers have on mask .. Large outside dinning area too ..makes it great
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