Outback Steakhouse

Cetta Bee

Our first time visiting and what an awesome time! The service was just impeccable, we felt very comfortable and the food was absolutely delicious. Very friendly and fun clean environment. We will be back!

Frank Carr

We last dinned here on my daughter’s 14th birthday. She turned 30 last September. Our previous visit was not a good one, let’s hope this one is better. Our server was polite and friendly. My wife ordered Orange Juice, and it was rancid. Our server came back and changed it for a Coke. Our Blooming Onion came out before our Mushrooms. It looked overcooked. It was hot and juicy but had an awful old oil after taste. We let our server know and the person that brought out our mushrooms. The mushrooms were hot and juicy. Probably the best part of our meal. The salad came out 25 minutes after we ordered. It was also very good. The Blue Cheese was outstanding but very sparse. It took quite a while for our steaks to come out. I ordered my steak medium-rare, and it was cold and purple in the center. I ate the sweet potato waiting for our server to come back. My wife finished her meal, and finally, our server came back. I let her know the steak was cold and raw in the center. She asked did I want it put back on the grill. I said yes and not to burn the outside. A cook finally brought out my steak and said, I guess this is for you. The steak was better, but by the time it came out again, I was ready to go. I asked them to just box it up. A manager never came by to check on us, and even though we complained about the Blooming Onion to two people, it was still full price even though we did not eat 1/10th of it. I used to enjoy Outback Steakhouse in Providence and went there every Sunday. This Outback leaves a lot to be desired, and maybe I will be back in another 15 or 16 years. We usually go out to Longhorn or Texas Roadhouse a couple of times a month; the food and service are better at both places.

Michael Jasse

Back to Outback, our dinner out choice took us to down under flavors, we chose bloomin chicken as our entree and bloomin onion for the appetizer. We picked a bowl of potato soup to share which was a bit disappointing no chunk of potato more of a puree. Overall the service was great, good temps were on, drinks remained filled. Pricing was a bit but worth it. I recommend call ahead seating it'll shave if your wait time by half on busy times. Enjoy.

Mariana Boff

As a franchise, you need to be luck to find a good cooker and a quick server, because overall, food is going to be the same. Nice environment. Friendly staff. Their bread is amazing, it was hot and crispy. Salad was ok. The sandwich very taste. Meat came at the temperature I ordered. After the salad, food took a little long to be done, but it came on time, nice and hot.