No customers are allowed to enter the shop. We have our front counter in the doorway with plexiglas barrier. All food is sold to go. All employees wear masks and gloves and do temperature and symptom checks before every shift. Employees are encouraged to get tested regularly. We have installed HEPA air filters throughout the shop and regularly sanitize surfaces.
They are very good and have setup a table at the edge of store, outside of door for orders with a plastic barrier. They do takeout and have contactless payment. They wear masks
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