All staff, kitchen and front-of-house employees, are required to wear masks at all times. Employees temps are taken at the beginning of each shift. Gloves are worn when handling food/drinks. Regular sanitizing of hard surfaces is practiced as well as all regular food and health safety guidelines observed. There is no inside dining, but we do have social-distanced patio dining available. All guests are required to wear masks when entering and exiting the restaurant and when not seated at their table. Reservations are recommended. Curbside pickup and delivery is also available.
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