Bella Milano O'Fallon

Miriam Poston

My niece and I have been having lunch at Bella Milano monthly for the last 5+ years. We have never had a bad experience and the food is excellent. Our server is always Dana. She is very attentive - even puts in our order for artichoke dip when she sees us walking in, so that we have it shortly after being seated. We appreciate all that she does to make our lunches so enjoyable. Give her a raise.

Angie Hammond

Let me start with speaking on staff. The host that seated us was great. Very welcoming and friendly. Our waiter was very friendly, but scatter brained to the extent of he brought us another tables ticket with their credit card and gave them ours. That's scary. I understand accidents happen but that's scary. (He did still get a full tip from us as we understand we are all human) Now to the food. Disappointing to be honest. Nothing special and if I'm being real I have gotten better tasting food from Fazolis, for a fraction of the price. I mean it wasn't bad but for the price and more "high-end" type feel, yeah, it definitely was not "high-end". I will say I know the pizza is the bomb but we didn't get pizza. Only reason for 3 stars and not 1 is I take all into account. The friendliness helped this one. Also the salad was great as usual. It is indeed one of the best house salads around, IMO. I wouldn't say I don't recommend, but I also won't recommend, just based on food quality and taste for the prices charged.

Adele Cowell

My daughter took me out for my birthday today for an early dinner at the O'fallon restaurant and it was a delight. Matthew was our server and he was very attentive and very good even though they were extremely busy with about 67 homecoming kids coming for dinner. The food was delicious and hot and I would definitely go back.

Seven L. Maxwell

The food was excellent. Our server Brittany was a bubbling ball of energy that added to the overall quality of our evening. She was absolutely enjoyable and I'll always come back just to sit in her section. The crab cakes were phenomenal. The Aoli sauce with the capers was a great touch to perfect the dish. The presentation was visually pleasing and the palate matched the eyes. The stuffed mushrooms were pretty good. The red sauce was a bit overbearing, but the provel cheese helped. The garlic cheese bread was perfect, while the jumbo ravioli and meat sauce was perfect for the lovers of the dish. The garlic honey glazed salmon was rather bland and slightly overcooked, but Brittany handled it without an issue. The blackened Cajun chicken alfredo was wonderfully seasoned to perfection. Wonderful experience, incredible staff, and a beautiful dining experience. I got stung by a bee during dinner, and even that didn't dampen our evening.