we follow all massachusetts guidelines for covid safety, ie, 6 feet distance between all tables and patrons, plexiglass between bartender and customer, all customers must wear mask unless eating or drinking, employees wear mask at all times. Cleaning tables with sanitzer after customer leave table or bar, contact tracing
They take a name an # incase contact is needed. Space you from others seated also partition between booths. You can scan an pull up menu on your phone.
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