Address: 4428 Convoy St, San Diego, CA 92111, USA
It was $24.99 for the the base all you can wat meats and $29.99 for the premium.
Like $26 a head
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How much is for an adult?
How's the ventilation? Overhead or built-in table system?
Do u guys do take out
Any idea what the typical wait is on a Friday night?
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