Kogi BBQ

Allen Dermes

Went in on Sunday evening sorry you can't eat here, it is only for parties 2 or more. Never heard this at any other Korean BBQ restaurant. Horrible. After reading reviews looks like there is a few of me. Obviously this place really doesn't care or it would do something to accommodate it.. horrible way to do business.

Suze Collins

What an incredible experience!!! The staff were so attentive to our needs and made sure that we understood what to do to have the best foods and how to prepare everything. We especially would like to give a shout out to Terry who was the server that tended to our needs. We ordered the premium deal and the meats were just so tender and delicious. The four of us all agreed that the garlic beef was the best for flavor and tenderness. The side dish that we all enjoyed were the pickled radishes. So amazing! We were careful not to order more than we could eat as we didn’t want to be wasteful and gluttonous. Your allowed two hours at the table and we felt like that was plenty of time to have a fantastic meal. The entire experience was just awesome and we are already thinking of when we can make it back here. You will not be disappointed if you try this place. We think it was helpful to arrive right at 4pm when it opened. There was no line or wait to be seated. By the time we left at 6 there were people waiting to get a table.

Kay and Marcos

One of my favorite ayce kbbq in SD. Their meats are higher in quality than most ayce places. In addition, the vibe is hip, and the service was fantastic. IG: kay_okay_eat

HaHu

My friend and I came here couple time. This restaurant is always busy and the food is flavorful and tasty. This is a meat day! Properly, we will come back again!