Shelf life around 2-5 days. 5+ if kept refrigerated
Hi Tyler! Our macarons can be kept in an airtight container in the fridge for 5-7 days and in the freezer for 6 weeks. Just bring them back up to room temp before enjoying. If thawing, allow to thaw covered with a paper towel. Also, they are definitely still edible if you keep them longer, but quality does starts declining.
About 5 days when kept in an air-tight container. I have found they get hard when refrigerated.
About 3 days for the best quality
Not sure on the shelf life you would need to call it go online
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