Hi! At Tutta Bella, we currently have gluten free pastas made from corn, rice, and quinoa, as well as gluten-free salads and starters, but the pizza is certified Neapolitan-style, and as such we cannot make gluten free pizza. While the gluten content from the flour is lower than in traditional pizza dough, it still has gluten in it and I would not recommend for anyone with Celiac disease.
I saw a $3 charge for gluten free options.
Thanks! Your answer is awaiting moderation.