Address: 4235 E Madison St, Seattle, WA 98112, USA
Phone: +12068606110
Sunday: 4–9PM
Monday: Closed
Tuesday: Closed
Wednesday: Closed
Thursday: 4–9PM
Friday: 4–9PM
Saturday: 4–9PM
Travis Johns
Something as simple as pizza, I have high expections.... This is the second place I've found in seattle I will eat pizza at. Quality ingredients, inviting staff, and cooked how it should be, slightly charred. Thanks independent pizzeria, Ill be back!
Steven Kang
It's a jewel here in Seattle! Great staffs work here. Their Margherita is one of the best I've ever had (including the places we tried in Italy!) I'd come here at least once a week if this place was in Vancouver.
Victoria San Juan
This is absolutely the best pizza I have *ever* had, period. Every variety is superb with the Stevedore my absolute favorite which has a tangy flavor from the pickled onions. When we order from here my usual 2 piece limit goes right out the window. Thin, crispy, delicious crust, high quality ingredients and just remarkable flavor. And the Tiramisu is heavenly. Almost didn't want to review so it doesn't become more popular, lol. But they deserve the credit. You will not be disappointed.
Emily Swortz
I love pizza, and this is my favorite pizza in Seattle. We always have the oven on when doing takeout to put the pizza in right away because it’s best enjoyed hot and fresh. We had the New Haven this time again and it’s legit so good. I also HAVE to mention their sides. The Caesar salad and the bread that comes with it. Holy mackerel. Again it’s the best Caesar salad I’ve had in Seattle and they bread is insane next level stuff. Lastly, I mention the tiramisu. I hate to sound like a broken record but it’s the best I’ve had in Seattle. Generous portion (good because it’s pricey). I’m always blown away by Independent Pizzeria. Highly highly recommend.
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We do not offer gluten-free pizza but we do have salad and wine.
We are taking COVID very seriously. The restaurant is take-out only and we are not allowing customers to enter the restaurant at all. All pick ups are socially distant and outside. Staff are all masked and practice regular handwashing. As a small business primarily staffed by two families there are limited people in our social network, and all of our staff members have been tested for COVID periodically. In the event of any possible exposure we will immediately close the restaurant and quarantine.
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