We require masks to enter our business and enforce social distancing with six-foot lines in the take-out lobby. We've also closed several tables in our dining room to make sure dine-in customers have ample space and are safe while dining with us. All staff must wear masks and are washing hands/sanitizing and deep cleaning our public areas multiple times through the day.
This is a place that goes through a gallon of bleach almost every day. Between dishes and contact points. The owner is there everyday making it happen. It's a valued community asset for fresh and clean food service. Better luck next year Buffalo'nians.
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