We bake organic white sourdough on Wednesday and Fridays, and sourdough rye with caraway seeds on Thursdays. See the bread schedule at the link below: https://www.oldvillagebakerynh.com/bread-baking-schedule/ Spanakopita is usually Thursdays and Saturdays. But it's always a good idea to call just to make sure as we sometimes switch things up!
I just bought some whole wheat sourdough, which is a "Tuesday" bread.
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