Address: 50 Seavey St, North Conway, NH 03860, USA
Phone: +16033568989
Sunday: Closed
Monday: Closed
Tuesday: 7AM–4PM
Wednesday: 7AM–4PM
Thursday: 7AM–4PM
Friday: 7AM–4PM
Saturday: 7AM–4PM
Dino Quintero
This is quite a treat. We had no idea about it until we took a walk around the town. Great selection. Very good. Try them out. The staff superb Thank you.
EM
This bakery does one thing fabulous and that's bread. An honorable mention to the trail bars and chocolate cupcakes.stay away from what they think is "spanakopita" way too much salt and it will give you indigestion for days. If only the woman who owns the place and works in the front would work on her attitude more people would frequent this establishment. I've heard at least five people complain about her rude behavior.
Jack Bender
Super friendly service and a big fan of the cinnamon roles and Aztec chocolate cookies. The tuckermans pretzels are good too, but they don't start serving those until midday.
Helen Frees
Absolutely loved this bakery! Wonderful friendly staff, delicious coffee and the cinnamon bun, raspberry scone, and this chocolate crossiant were spectacular! Everything is affordable and baked yo perfection! It will be a new stop for us on all our North Conway trips ❤️
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Our staff wear masks at all times, and stringent cleaning practices and handwashing are in place!
Hi Kathryn! Anadama is not part of our current bread rotation, but in fact, we will be baking it tomorrow, Tuesday 2/22. For our current schedule, we make it occasionally as the Bakers Choice option!
We bake organic white sourdough on Wednesday and Fridays, and sourdough rye with caraway seeds on Thursdays. See the bread schedule at the link below: https://www.oldvillagebakerynh.com/bread-baking-schedule/ Spanakopita is usually Thursdays and Saturdays. But it's always a good idea to call just to make sure as we sometimes switch things up!
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