Increased sanitationa across the resturnate, including surfaces and commonly touched to help reduce the spread of germs. Keeping Employee's and Customers safe by recognizing symptoms early. Taking inititiative to send symtompatic employees home. Providing additional training and awareness to all employees on the safe handling of food to include, use of gloves and food-safe sanitizers. Making sure restrooms are fully stocked with soap and providing additional hand sanitizer stations to ensure confidence with those that are dinning with us. Ensureing that employees wear masks at all times while on duty or inside the resturnate. Asking that all customers wear a mask until they have been seated.
Staff wore masks. Looked like patrons wore masks until eating.
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