Until the positivity rate in the county improves, we are carryout and outdoor only. All staff are masked at all times, and guests are required to wear masks when in the building and when servers are at their table. We have upgraded all of our HVAC systems with UV lighting and HEPA or MERV 13 filters. Menus. pens, and surfaces are sanitized between guests. Drink refills are in fresh glassware or with pitchers for the table only. Gloves are worn to remove used dishes, glassware, and utensils. And, of course, we always have and continue to follow all best practice hygiene and sanitation procedures, such as using gloves with ready-to-eat foods, handwashing, etc.
You must wear a mask to be escorted from the front door to the outside eating area. They are only seating outside until restrictions have been lifted for the area. They have multiple propane heaters per table to accommodate comfort for colder days. Everyone there was wearing a mask.
They follow the guidelines completely.
Thanks! Your answer is awaiting moderation.