What can you tell me about how your bacon is smoked? What type and how much sugar is used in the curing process.

Dan McCarthy | Feb 20, 2019 | Category: Butcher shop

DC Meats - All questions

Address: 1711 Lincolnway W Hwy, Osceola, IN 46561, USA

Sharon Burns | Feb 21, 2019

Love the it wont buy any else

Terry Gennicks | Feb 21, 2019

Love the thick cut

DC Meats (Owner) | Feb 21, 2019

We have 8 different kinds of bacon. We have uncured which uses celery root powder, sea salt, and sugar. We also have our Sea salt only bacon that has zero sugar. It is much easier for me to explain this further on the phone as there are lots of details. Please give me a call 674-2333

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