It costs 37 cents per pound live weight with a $25 kill fee. Hanging weight charges are typically higher than live weight fees because the offal weight has already been taken into account and you will pay for that wherever you go.
They charge for the live weight of the animals instead of the hanging weight which ends up costing more because you're paying for the innards that get thrown away. We like Wyatt's up in Crossville; they charge for hanging weight and their cuts are more accurate.
Thanks! Your answer is awaiting moderation.