We have a five prong attack on Covid: 1. We monitor staff and customers temps upon entering 2. We have limited seating to half capacity inside 3. We mounted plexiglass in between practically every table, even bar seats 4. We sanitize every table, seat and menu after use. 5. We have heated outdoor seating both covered and in street parking for those more comfortable outside
Very safe and great job mitigating COVID risks
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