Is the cider Pasteurized? Is it cloudy, or can you see through it to the bottom of your cup?

Bryan Murphy | Jan 1, 2019 | Category: Cider mill

Franklin Cider Mill - All questions

Address: 7450 Franklin Rd, Bloomfield Hills, MI 48301, USA

Christina Schamante | Jan 2, 2019

Its not "clear" {like say apple juice} but it's not "cloudy" either. The word I might use is.... condensed? (but certainly not "thick" or anything like that!) It's what a fresh pressed apple should look like. And, it is ABSOLUTELY DELICIOUS! Seriously, Franklin makes one of THE BEST Apple Cider's in Michigan...if not the whole country, -& I have tried quite a few different apple ciders - in Michigan, but not around the rest of the counrty tho. *I LOVE, LOVE, LOVE Apple Cider! *I even got a small freezer just to keep frozen Cider during the off season-I often drink it every single day -until we run out & I have to wait to get more! But seriously, unpasteurized cider is not as good. Unless u have a weakend immune system tho, its really nothing to worry about!

David Middler | Jan 2, 2019

Not pasteurized, but very clear still. Very see through

Elizabeth Bigham | Jan 2, 2019

The cider is very clear. No floaters.

Eric Fernando | Jan 2, 2019

No, not pasteurized. Just filtered as it comes out of the press.

Marla Ashcraft | Jan 2, 2019

It is not pasteurized. Needs to be refrigerated

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