Spread out tables. You order on your phone with a code that you scan. It is on the side of the napkin holder. That's how you pay and tip too. Very little interaction with the waitstaff.
Customers limited to 1 to 3 inside, rest queue outside along glass. Suggest ordering ahead on website for curbside pickup or drive through.
Mask are warn by staff. Curbside pick up. Drive through
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