Address: 824 Cowan Rd, Burlingame, CA 94010, USA
Phone: +16504431559
Sunday: 11AM–8PM
Monday: 11AM–8PM
Tuesday: 11AM–8PM
Wednesday: 11AM–8PM
Thursday: 11AM–8PM
Friday: 11AM–9PM
Saturday: 11AM–9PM
Ashlee Carlisle
Average. I know it’s world famous but I didn’t have a world famous experience. The lobster roll was not seasoned, bread was amazing and honestly the lobster bisque is what saved this place. Get a cup for sure!
Kuei-Da Liao
It’s too pricey for a set of lobster roll, in my opinion. We came here because we saw many posts saying how great this restaurant was. To be honest, the food was great, but just too pricey. One visit would be enough for us. I also found an ant in my water, which made me concerned about the hygiene.
Jessica Rojas
Stopped here while on vacation and the service was great and the food was fresh and flavorful. We had the sampler plate, all of it was good. We had happy hour beer flight and oysters which were delicious. The lobster corn chowder with the fresh homemade chips was amazing, the best and my favorite.
Hoang T
This is our first time at the restaurant per friend's recommendation. It 's worth a 45 min drive from San Jose. Lobster roll is a bit pricey; but the quality is awesome. We can taste the freshness. We don't have to go to East coast to enjoy lobster rolls. We scanned QR code to view menu and order. Both lobster rolls (naked and dressed with mayonnaise) are good. I personally preferred naked version. Lobster taco is also good. We can't wait to come back here again.
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Funny cause that's where they get their lobster from.
Yes. And I love it. https://edelalon.com/blog/2020/06/15-pound-lobster/
Walk in. Don't think they even take reservations. It'll likely be crowded so keep that in mind.
Yes, they'd be frozen in bulk pack or bags (no baking pans). Just thaw and cook them your way.
They're farmed, theres a live camera peering into their farm in a separate building! Its really cool they do this themselves! However, other seafood they serve might be farmed or bought somewhere else
No. You have to stand in line to order your food. Then, they bring your order to your table!
Yes. They are doing dining inside and outside. All doors were open during my recent trips to the restaurant.
Spread out tables. You order on your phone with a code that you scan. It is on the side of the napkin holder. That's how you pay and tip too. Very little interaction with the waitstaff.
You order and pay online. You'll scan a QR code with your phone and it will pull up the menu. Pretty straightforward process. Then, they bring your food to you.
You can get them cold or warm-your choice. Just tell them if you want them warm. Enjoy!
Yes, they do.
Yes. Their happy hour is Monday to Friday from 3pm - 6pm for tacos and beers!
Yes, there is lots of outdoor seating
Didn't see it on menu. :-(
Yes, they're very good
It all depends on the size of the Lobster and type of oysters. Best to call them directly.
I recommend giving them a call.
Red wine, white wine, sparkling wine and beer. Fairly limited selection but all pretty good quality
You should call them directly. They don't see these questions. Google local goddess answers the questions
There is no assigned seating. You find a seat after you pay or have your friend find a seat while you wait in line. The wait in line is about 10 minutes if it's to the door. This place is much more enjoyable if you're not in a rush
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