They have dividers up between each booth. But all tables in the middle dont appear to be social distance. So its wide open. One worker not wearing mask in restaurant.
More safe there. Following a safe protocols,wearing mask and good environmental condition. All waitresses wear mask all time.
Get a booth! That's what I did for COVID safe protocols. Yes, otherwise tables in the middle are exposed.
All the booths have the extended partitions. Tables in the middle are closer than they should be, and masks required to enter. Our servers were wearing masks. The place is clean, menu is very big, and the food is awesome.
Thanks! Your answer is awaiting moderation.