Tables have been removed to insure adequate spacing is available. Hand sanitizer stations have been set up throughout the restaurant. Menus have been converted to electronic access through QR code. There are several "tents" on the patio that provide an enclosed dining experience for smaller parties as well as open air seating available on our patio as well. Workers are required to fill out wellness survey before every shift that include temperature checks that are administered by the management staff.
They followed pretty typical guidelines as far as facemasks, social distancing, sanitizing, and a digital menu.
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