Endolyne Joe's

Charlie Manfredi

Between the mussels with apples and bacon and the best macaroni and cheese i can imagine as appetizers we were almost full. The New York steak arrived, because the server has said there were only two left. Luckily we only got one to share. I've worked in steak houses and know there is a layer of gristle that runs the length of that loin. Said to be 12 ounces, i cut the hefty rind of fat off and attempted a cut into the steak with the one steak knife we had... The other end was cuttable. It was beautifully prepared, the blackening superb, just the wrong texture of beef for this cut. This restaurant is excellent in every respect. You're bound to get a bum steak every now and then. I almost sent it back but we were late for the ferry and even had to take the dessert to go. The richest chocolate brownie possible with what tasted like homemade ice cream. Divine.

Joshua Ruybal

I can't recommend this place enough! The food, the drinks, the service—all fantastic. IMO they have the best Egg Benedict in Seattle. Also get an Arnold Palmer while you're there. You won't regret it.

Dany Bailey

Delicious brunch! The eggs were amazing, really flavorful, served with warm tortillas and rich pico. The beignets were very good too, I enjoyed them so much with the great coffee. Then we moved to the bar and enjoyed a mimosa and a coffee cocktail that was incredible. Great bartender, friendly and skilled.

Reade Whitwell

Consistently good, reasonably priced and always welcoming. One of their strengths is theme fare that changes often enough to keep things fresh but sticks around long enough to try a second, (or third) choice or revisit a favorite. The menu items that are repeats are a big reason to go too as some are habit forming. The service is always excellent and prices are reasonable.