Where can I find what they’re tasting for the $75.00????

Hi Pam, Here is what our friends at the MARK Project have planned for the Region on the Rails: Harvest Market Table: Cheeses from Dirty Girl Farm and Two Stones Farm Home Made spreads by Ate o Ate Fresh baked breads from Bread Alone Pickled Veggies from a locally harvested garden Meats, fruit and more For Dinner: Autumn Salad Caramelized Red Onion & Leek Tarts Butternut Squash Lasagna Chick Pea Cauliflower Curry Coq au Cidre - Spillian's take on the traditional Coq au Vin with Local Cider Desserts from Bonnie Walker Farm Sources: Barber's Farms Cindy's Farm Stand Walker Family Garden Catskills Provisions Burnett Farms

I have no idea Call them for info

I would call the Delaware & Ulster railroad