Address: 1255 Alabama St, Longview, WA 98632, USA
Phone: +13604141073
Sunday: Closed
Monday: Closed
Tuesday: 9AM–6PM
Wednesday: 9AM–6PM
Thursday: 9AM–6PM
Friday: 9AM–6PM
Saturday: 9AM–6PM
Ginger Moonen
Horrible communication, cost our farm over 12,000.00 last year, no show for butchering no return calls. Poor record keeping, not sure we got all our beef.
Dean Pollock
I have been getting beef cut and wrapped from Matt's Meats for several years. Always professional, clean and airtight wrapped every single time! The best butchers around!
Victoria Huerta
Such a well put together shop complete with high standards of cleanliness and the most helpful staff. I needed some things for my bone broth, called ahead and was assured that they had what I needed in stock. I easily found my knuckles and marrow in their tidy shop and was in and out in 5 minutes. Thanks so much for a great experience!
Amy Lenz
I've used Matt ever since he worked for Larry. Things have only gotten better! My meat is always cut as I order it, and Matt always makes the correct suggestion on "extra goodies " (beer brats etc). Now the place is even more awesome now that he opened the retail shop.... great staff, prices and selection!
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No bison yet but they are looking to possibly add it to their menu
Yes we do.
We would need to get you on our schedule. We are booked out a few months in advance. Pricing for slaughter for hogs right now is $95/head. Cut and Wrap is $.75/lb off the hanging weight and curing is $1.55/lb (bacon, hams, etc.) For scheduling purposes, you would need to call our shop at (360) 414-1073 ext 2 to leave a message for Matt. Thank you! :)
The hams in the store are fresh hams, unless you get the deli ham, which is smoked already.
You have to call them directly but I heard they're booked out for at least a year from my cattle farmer friends.
We open at 9 am for pick ups. It's best to get it early. Afternoons gets really busy
This establishment processes meats you supply them. They don't have a store front that sells meats.
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