Texas Roadhouse

Larthan Delaponte

Steak was cooked properly, but rolls were cold and dry (clearly were sitting under the heat lamp for a bit). Fried pickles were great! They were out of A1 and the house sauce was sweet tasting, which did not go well with the steak. Didn't get a refill on my drink, but my husband did without having to ask.

Rob Berlingo Realtor

Our server was very attentive. Not one of us had to ask for a refill, she just came to the table with another glass of whatever we were drinking. Food was perfectly cooked and tasted great. Love the fried pickles and dinner roles. Whish I could remember our server's name, I would give her credit in this comment.

Steve Frederick

Probably my favorite restaurant, perfect seasoning on the steaks. Seasoning on the fries is not so great, too uneven... The rolls are good and freshly made on site, but the real star of the place is the butter you get with the rolls, it's mixed with cinnamon and it alone is worth the trip there. The staff is some of the friendliest and most helpful also, might be due to the fact that the manager is walking the floor and not hiding in an office like most managers. The manager will stop by tables to talk to customers to see that everything is ok, the few times I've had problems with the food, over or undercooked steak, it's fixed immediately.

Mac Eck

It’s a Texas Roadhouse, this one is pretty busy during dinner hours, if you go during peak busy hours expect 40 min-hour wait. For is good and steak is cooked well. New York stripe was perfect, my friend got a prime rib which the largest looks to be 24oz boned in, there are some locations that do 28oz without the bone. Considering how busy it was our server was on top of it and always made sure the drinks were filled.