Address: 10326 Quil Ceda Blvd, Tulalip, WA 98271, USA
Phone: +13606535322
Sunday: 11AM–10PM
Monday: 11AM–10PM
Tuesday: 11AM–10PM
Wednesday: 11AM–10PM
Thursday: 11AM–10PM
Friday: 11AM–11PM
Saturday: 11AM–11PM
Cristian Riquelme Personal Real Estate Corporation
The restaurant was very clean, very pleasant environment. Locations is great and easy to get to. The waitresses were very helpful and polite.
Melcena Knapp
Food was delicious and served as two meals for us. The waitress was new but very nice and friendly and quick on her feet. The only negative in my opinion was they had an oven malfunction so we didn't get as many bread sticks as we usually do and I'm pretty sad that the menu is like a third of what it was because there is now some good food missing. But all in all a good experience.
Joseph Finn
Olive Garden uses a "virtual wait list" to determine who to sit next. Even though you can add your name to the list online (which we did on the drive down), you still have to physically go into the restaurant to activate your name. This is not stated on the website, and so we waited outside in our car for a total of 40 minutes because of that (we have been told that we had to wait in the car until receiving a text alert to come in so we didn't think to go in until we got that text). Our spot on the list was also updating live and then froze on "2nd in line" and after 10 minutes of that we went in. The Hostess was nice enough to sit us immediately upon entering the restaurant though. Our server rushed us like no tomorrow! She never told us her name and her hair was covering her name tag everytime she came up to us. She brought out our appetizer, bread, and soups all at the same time. She then brought out our entrées about 4 minutes later. She came over 2 minutes after that to ask us how our entrées were and I hadn't even finished the appetizer yet. The entrée was lukewarm when I got to it and waitress came by right then and asked if we wanted boxes and/or dessert.. Food and drinks were above average for sure (other than the Alfredo sauce being a bit too oily) but we just could not get over how rushed we felt.. We only were in the booth for 35 minutes! Less time than our wait in the car!
Rhiannon Wallace
Typical Olive Garden, amazing as always. The salad and breadsticks are to die for 😋 pictured is the cheese ravioli I had for lunch. With meat sauce. Delicious, but almost too much cheese.
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They definitely prefer to know a large group is coming. Make the reservation to make sure everyone can be seated.
Yes
Because it's located on the Tulalip indian reservation they're legally allowed to open for dine in at 25% capacity with social distancing in place. Each table is cleaned and sanitzed and masks are mandatory when not eating. No waiting inside and no more than 5 to a table.
Yes
No
But one take one
There was a pretty large selection of meals here under 15$ appetizers, their smaller plates on the first page of menu, and the endless soup/salad/breadstciks. My significant other and I each got a meal here and left a 30% tip all for under 40$
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