The Roost

Dianne Annan

In Durango for 2 nights and we had dinner here the first night. Wow….a great experience all around! Servers were so friendly and on top of everything, nice atmosphere, and the food was phenomenal! It was so good that we all decided to go back again the second night and was not disappointed we did.

Eileen Remlinger

My only problem with this place is there were so many good choices, I had had a hard time deciding which to order! There were at least 6 items that I was deciding between. I went with the special of the day, which was tri tip fusionTacos. It was a great choice, although I suspect I would not have gone wrong with any choice. I also enjoyed a Sum Beach cocktail which was very yummy. The service was excellent. She was friendly and very knowledgeable. Nice atmosphere too. I highly recommend.

Winton L. Smith, Jr.

The trout special was fantastic on this fine Friday night. The flavor was great. Prime rib was another dish at the table, 16 oz portion, good as well. Chad the manager was quite on the ball and handled the rush of clients without reservations quite well. Will definitely recommend this to friends and return. Great job.

JoVain Lu

It was a very interesting experience the restaurant was with reservations only for being a Saturday and it wasn't that busy. The bar did not offer any bottled beer. With maybe 6 draft beers to offer. They still have your Christmas lights up which was very interesting with a great genre of music that you would never expect in there. The food was pretty on points and the bartender was pretty good so I would go back do not expect some great ambience. With the terrible beer selection. But a pretty killer martini!