Nonna Silvia's Trattoria & Pizzeria

marcia candella

We were greeted warmly upon entering the restaurant. Bridget recommended a special of ravioli of fennel sausage. I had the chicken with sun dried tomatoes, mushrooms, and cheese. Both dishes were very delicious. We ordered apple bread pudding to go, we were both full. Great service, she explained all the specials in detail. give this place a try. We will be back

SUZANNE

Good food. Great service by Toni! First time at this neighborhood spot. I was surprised how busy they were on a Monday. Can’t imagine the weekends. My friend had linguine and clams. Tons of clams ! I had yummy homemade gnocchi. We shared limoncello cake for dessert. Yummy ! I wouldn’t mind going back again.

Larry Buonaguidi

First time coming here and my experience was nothing short of amazing. Was looking forward to sitting outside, but it was still a little too hot for my liking. Started off with a couple handmade cocktails - I got the blueberry mojito. It was the right drink to cool me down on a warm day. We were served fresh and warm bread for the table - Great for dipping in olive oil! We ordered both the pumpkin raviolis and the Sacchettini Porcini. Both were amazing -- the raviolis' tomato goat cheese sauce and the porcini's brown butter and sage sauce were out of this world. The staff were very attentive and kind. We definitely look forward to coming back here again!

thagishu tharau

Great host good wines and drinks amazing food! It's was very busy but the series on point! Went here for dinner with a bunch of my girlfriends. It's better to make reservations which we did.