Thalaiva's Indian Kitchen

RUDRA GARNAIK

Very good Indian restaurant in this region, here are my review based on my 1st visit: - Tasty food. - Nice staffs and professional behavior - They messed up our order little bit but they managed it well. - they have umbrellas setup outside of the restaurant which is so awesome. - Love the chicken Kothu parotta - Chili chicken was very nice - very fresh naan Due to good food you expect a waiting time. Worth waiting and eating over here. Their was a problem with waitlist seating arrangement. Few people came late and got advance seating than us but they able to understand us and arranged the seatings immediately (Love the attitude but they need to take care of it in future). I supposed to give 4 start but I ve changed my mind and put 5 star ⭐️. Love how the staffs took care of our tea at end. Thanks team Good spirit at work and customer satisfaction. 👍

Karthi Mahi

Its hard to find Authentic taste in Indian restaurants. This place deserves 5 star for their south Indian items. I tried Idli, bada Sambar, panner 65, ckn 65, veg kuttu parota, talapakattu biryani. Every item is near perfect and delicious. Dum biryani, spl biryani is ok when compared to other items. I highly recommend this restuarent.

MAD-TJ Travels

Chicken 65 is crispy outside and juicy inside, very nice. Chilli chicken is tangy and little spice, good. The biryanis would have been excellent if the salt was right. Yes, the saalan is almost water like others said. Friendly staff. Good experience over all.

Farida Yeszhanova

Stopped by for dinner today and we liked it. My first time trying this place and being pretty novice in Indian cuisine can tell you thy I liked it and want to come back. I can’t tolerate well spicy food and asked our server to make it mild to none spicy and it worked out great. So thank you Mira. We had saag lamb really creamy and delicious comes with basmati rice, thalapakattu goat briyani is humongous, so it’s perfect for 2 people or even 3! I loved mango lassi so it’s basically like a mango yogurt, garlic naan was good, chi ahem 65 delicious and parotta yummy. The only complaint I have when you serve goats meat you should serve it along with some toothpicks lol As the meat is hard and chewy! The goat meat hubby said was very very chewy and hard