Georgio's Chicago Pizzeria & Pub

Parth Patel

Always out go to spot drinks are fire and the food is just something else! Definitely a go to place!

Salil Sakhardande

Best place to have quality Pizza in nice ambience and very friendly service. Went there with a group on Monday evening and it was fairly quiet. We sat outside and had a few drinks and since the storms were approaching the staff requested and moved us inside. They were very proactive in moving us which proved to be a great idea. The pizza is delicious and one of the best deep dish pizzas I have had. The only thing is the quantity of sausage in the pizza. They can do better there. The staff is very friendly and helpful with menu choices. Overall service is excellent. Highly recommend this place and I am sure I will be back.

Albert Filamor

Your staff is very friendly and helpful! Both the deep dish pizza and buffalo wings I ordered on-site for carryout were delicious! I was told by the order taker, however, that the pizza would take 30 minutes to bake. It took almost an hour for the order to complete.

Johnny Lavigne

Im pretty sure the pizza got the most attention from my boyfriend than me all night lol I love me a good thin crust pizza in squares. We ordered the large White Pizza. When you pick it up, it doesn't fold down in half, it stays crispy. I never really eat the crust unless it's stuff crust but this breading/crust is like eating garlic bread! Younger kid me would be mad if I didn't see pizza sauce but the heavy olive oil, garlic and thick layer of mozzarella cheese topped with basil makes me say, what pizza sauce? Never heard of her. The broccoli bowties is now my favorite dish. I will be a regular coming back for that. Simple yet so much flavor. You can't go wrong with butter, garlic and olive oil sauce. Enough sauce that no bowtie was dry. The tubby girl in me even used my pizza with the left over trio-sauce. Garlic toast was a nice touch and the broccoli was steamed enough and into small pieces. I didn't care too much for the chicken. They were cut into squares and a little too dry and hard for me. They do give you a lot but I picked them out anyway. Everything I could dream of in a pizza and pasta!